before use
1. Cleaning + opening the pot: first wash the pot with hot water + detergent,
dry the water, heat it until there is no moisture in the pot, turn to low heat
and pour in the cooking oil, then use chopsticks to hold the napkin and
apply the oil to the entire pot wall, After smearing back and forth a few
times, turn off the heat and let it sit for half an hour, then use
it after cleaning.
when using it
1. Avoid empty burning: Dry burning in an empty pot will damage the
non-stick layer and shorten the service life of the pot. Oil or water must
be in the pot when heating.
2. Control the heat: the pot conducts heat quickly, and can cook delicious
food with medium and small fire, and save electricity and gas.
3. Scientific spatula: In order to protect the non-stickiness of the pot
and prolong its service life, it is recommended to use a silicone spatula
or a wooden spatula
